Now that I am getting good at making juice, I’ve started to try out my own concoctions once a day. Today it was my own version of a V8 without any added sugars or salt. Now I’m not sure if my taste buds have just gotten used the taste of vegetables, but I really liked it.
If you try it out, please let me know your thoughts. I’m going to be using this recipe after I am done my thirty days.This should give you a good idea of how much I used of each.
- 2 vine ripe tomatoes
- 2 celery stalks
- 1 carrot
- 1/2 red pepper
- handful spinach/kale mix
- fresh oregano (1 stem)
- fresh basil (3 leaves)
- fresh parsley (5-6 stems)
- fresh chives (1-2 stems)
- Juice all items in a juicer and serve.
- I found it easiest to combine herbs together with my spinach/kale mix and juice as a bunch.
Sheri publishes, and writes at This Bird’s Day where she shares all of the thoughts in her head without the voices. Sticking mainly with content for Canadians, Sheri shares family stories, product information and anything that fits into her (and her family’s) daily activities.