This year I decided to take our family's classic Peanut Butter & Butterscotch bars recipe a little further. It was a small change, and everyone has their own version of this bar recipe, so I thought I'd add my new recipe here because I can't go back to the way they were before. I can't [...]
I'm beginning to feel like a child on Christmas Eve. I shared earlier this month on my This Bird's Day Facebook page that I am working with Ferrero Rocher this holiday and I had the opportunity to decorate the fireplace mantle that is making it's way across the country right now. The delicious, giant Fererro [...]
Nanking cherries grow in colder climates and it is the closest thing we get to the sweet tasting cherries that you can buy in the store. A Nanking cherry is tart for pretty much its whole time on the tree. Right now, they are beginning to turn a dark red which is when they become [...]
Here is a quick and easy take on the delicious dessert that only uses four ingredients and takes about 10 minutes to make. I was craving Bananas Foster all day and had the chance to make it for our dinner guest tonight. I made a little extra and seconds were requested.
Who doesn't like chocolate and ice cream? If you answered 'me', then we can't be friends. This Red Velvet Ice Cream Cupcakes recipe from Smucker's is quick to make and serves 6 so it is the perfect option for dessert and since the ice cream is served in little chocolate cups, the portions are moderated. [...]
Wondering what ghoulish treats to serve your little goblins and witches this year? Look no further than 'A Zombie Ate My Cupcake' by Lily Vanilli. Just released this summer, this book features 25 fun, scary and creepy concoctions that are sure to thrill any little Halloween lover (AKA my husband!). With full-page colour pictures and [...]