Grilling Season is Upon Us #LMDConnector

In the summer months, our family takes the cooking outside for about 80% of our meals. This year, we bought a charcoal grill and since the first moment it was fired up, my husband has been inspired to kick his grilling up a notch.

Wait, what’s bigger than a notch? A chunk?

We have gone from grilling burgers and hot dogs to a four-pound brisket. He spent hours online researching different methods and recipes for a brisket that would make an impression.

Grilling our 4-pound Brisket.

Grilling our 4-pound Brisket.

Have you ever been working out in your yard, only to smell an amazing BBQ smell somewhere nearby and in that moment, you wished you were eating there for dinner?

That was our yard that day.

The finished product. We had this brisket on panini buns with homemade BBQ sauce. So good!

The finished product. We had this brisket on panini buns with homemade BBQ sauce. Yum!

It cooked on the grill for over five hours and when it was done, it was better than anything I have ever tasted at a fair or exhibition.

Just this weekend, he cooked a whole chicken. Four hours, low and slow, on the grill. We thought we’d have leftovers for the next day. Ha!

Barbecuing a whole chicken on Saturday.

Barbecuing a whole chicken on Saturday.

The next gourmet grill meal is going to be ribs. I’m going to exercise every day this week just so I don’t feel guilty when I devour my meal, then look at my daughters and say “Are you going to finish that?”, because that is what’s going to happen.

I am always looking for new side dishes to go along with my husband’s grilling masterpieces. Thankfully, the Life Made Delicious website has a library of easy recipes such as Dilled Potato-Bean Salad, Sweet Potato Hummus, Healthified Greek Layaered Dip, and Smoky Cheddar Potatoes.

Do you step up your grilling in the summer? What are your favorite items to cook? And what are your favorite side dishes?

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Sheri Landry
Sheri publishes, and writes at This Bird’s Day where she shares all of the thoughts in her head without the voices. Sticking mainly with content for Canadians, Sheri shares family stories, product information and anything that fits into her (and her family’s) daily activities.
Found in **Fix These
6 comments… add one
  • Samantha K Jun 4, 2013, 8:25 am

    That looks delicious! We grill just about every weekend in the summer.
    (PS Welcome to Social Fabric!)

  • Sheri Landry Sheri Landry Jun 3, 2013, 10:43 pm

    For those that asked, I will ask my husband for the websites where he got each recipe and I will update it here. Thanks for the comments.

  • ira Jun 3, 2013, 12:46 pm

    Are you planing to share the brisket recipe, please? I mean the guide how to. My stomach is turning just looking at the pictures. I can even smell it from here :)

  • Tanis Jun 3, 2013, 10:56 am

    That looks awesome!! I’ll have to get hubby to do this, this summer!

  • Heather, Mmm... is for Mommy Jun 3, 2013, 8:08 am

    Dayum! That looks so good! Hubby has been after me for ages to grill a brisket but I have had a hard time finding one… I best get on it… that looks awesome :)

  • Soozle Jun 3, 2013, 7:13 am

    BBQed brisket? Interesting! I’ve never heard of that before!

    Some unusual things that are awesome on the BBQ: pineapple & peaches..

    Cool to do: Pizza & onion rings (just pop the rings in a tin foil container and turn occasionally..

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