This past weekend I realized that in the last 25 days of juicing, I’ve started to favourite one of the green juices I was making over the others. I’m not a fan of the green juices (containing mostly green and green-leafed vegetables and herbs), but this one isn’t so bad.
This juice is great to drink as is, and I sometimes add in one other vegetable (broccoli, peppers, peas) or berry (balckberries or blueberries).
- 1 Cucumber
- 1 Apple or Pear
- 1 Fennel (1 stalk including portion of bulb)
- Spinach (2 - 3 handfuls)
- Parsley (about 8 stems)
- Juice all ingredients in a juicer and enjoy
- I put the parsley in with the first handful of spinach. It juices better when it is more compact.
- I also add a 1/2 tsp of omega oils in the cup before I drink.
Sheri publishes, and writes at This Bird’s Day where she shares all of the thoughts in her head without the voices. Sticking mainly with content for Canadians, Sheri shares family stories, product information and anything that fits into her (and her family’s) daily activities.