Cooking with Kids on @CTVMorningLive w/@Stacey Brotzel

A big thank you to Stacey Brotzel and CTV Morning for having me on this morning. I can’t tell you how much fun it was to make my Go Goldfish Fudge first thing on a Monday mornings. I need to have more Mondays start out with chocolate.

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You can find my original Go Goldfish Fudge recipe at http://www.thisbirdsday.com/go-goldfish-fudge-goldfishmoments/

I originally made this fudge recipe up when I was working with Goldfish last year on their #GoldfishMoments campaign and it has been a favorite ever since. It is extremely easy and quick to make and takes me about 5 minutes to make (not counting the fun of putting the Goldfish on with the kids).

You can view the segment at http://edmonton.ctvnews.ca/recipes/goldfish-fudge-1.1466946.

Disclosure: I worked with Goldfish previously, but this recipe and appearance was not a requirement. I also work with Loblaw and some of the other ingredients I used were from President’s Choice. Using their products was also not a requirement. All opinions on the show and in this post are my own and are not influenced by any outside factors.

Sheri Landry
Sheri publishes, and writes at This Bird’s Day where she shares all of the thoughts in her head without the voices. Sticking mainly with content for Canadians, Sheri shares family stories, product information and anything that fits into her (and her family’s) daily activities.
Found in Foodie
4 comments… add one
  • Betty Sep 24, 2013, 11:44 am

    Great video clip, must make the recipe sometime. Looks like you are having fun baking with the girls.

    • Sheri Landry Sheri Landry Sep 26, 2013, 10:14 am

      It is always fun cooking with them. They teach me more some days than I teach them.

  • Jones Sep 24, 2013, 12:11 am

    This chocolate looks so yummy , i hope that was a great fun for you this Monday :) I also checked your Goldfish Fudge recipe , its also looking sooooo delicious .

    • Sheri Landry Sheri Landry Sep 26, 2013, 10:13 am

      It is sinfully good and so easy to make. You can also change up the vanilla for almond extract or mint, etc.

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