On the sixth day of Christmas, my true love gave to me…
Bernardin is the leader in Home Canning in Canada. I posted about the Home Canning Starter Kit last month and I can’t wait to get my garden going next summer.
The Home Canning Starter Kit comes with everything you need to get started with canning. It includes a 21 quart canner pot, a rack, jar lifter, funnel, magnetic lid lifter, bubble remover, 4 pack of decorative jars with lids, Original Crystals pectin and a very detailed recipe booklet. All you need is the yummy fruit or vegetables from your garden or farmer’s market.
If you get a chance, read my Bernardin review. This is a great gift for anyone interested in canning, gardening or eating healthier. And the great thing about this gift is it comes complete, meaning that the person you give it to doesn’t have to go out and buy other parts before they can use it.
Bernardin has generously offered one lucky This Bird’s Day reader a Home Canning Starter Kit of their own as a giveaway.
TO ENTER (MANDATORY ENTRY): Leave a comment at the end of this post telling me what you would like to try canning if you had this starter kit. *You must do this for any additional entries to count.
After you have completed the first entry, you can enter an additional comment one time only for each of the following:
- Follow This Bird’s Day on Networked Blogs.
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- Daily Entry: Tweet about this giveaway. Please include your twitter id in your comment. You can copy this phrase to save time
Enter to win a Home Canning Starter Kit from Bernadin at @ThisBirdsDay @ http://www.thisbirdsday.com/?p=2060
- Like This Bird’s Day on Facebook
- Post about this giveaway (with a link to this post) on your blog, in a forum or on your facebook page and include a link to your post in your comment, you can leave an extra comment for each place you post about it.
- Become a follower of This Bird’s Day (in the right sidebar).
- Become a friend of This Bird’s Day on Facebook
This contest is open to Canadian residents only and runs until 10pm MST on Friday, November 19 2010, 2010.

Sheri publishes, and writes at This Bird’s Day where she shares all of the thoughts in her head without the voices. Sticking mainly with content for Canadians, Sheri shares family stories, product information and anything that fits into her (and her family’s) daily activities.
Comments on this entry are closed.
Not sure if I’m in time but I would love to try canning green beans.
What wouldn’t I can?!?! Fruit, Veggies, EVERYTHING!!!
Yummy canned tomatoes
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mary b barrett
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mary b barrett
I want to try canning for everything. Jams, fruit, veggies. Great giveaway
marbeth50 @ Gmail.com
I would can everything. There is nothing better than homemade jelly on toast. My husband loves salsa, pickes, pickled carrots and I would like to try pepper jelly and spaghetti sauce.
I would love to can berries – strawberries and blueberries picked when they are in season and saved to enjoy for the winter months!!!
I’d like to can apples or make jam
Oh man I want this one!!! I would start with pasta sauce and salsa (my husband LOVES salsa).
sfolbert@shaw.ca
I’d like to make bread and butter pickles!
charmtime at gmail dot com
all the stuff with which to make apple chutney.
I would love to attempt canning strawberry jam and grape jelly.
Thanks for having this giveaway.
BookShock@hotmail.com
I’m sure canning tomatoes would be useful in our home.
My kids both loves peaches – so that would be good.
Love to can tomatoes
I would love to try canning peaches.
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I would like to try canning jams and red pepper jelly.
I would like to can a whole bunch of things, but first on my list is some yummy strawberry jam :)
kirsten.jason.2010 at gmail dot com
I would love to can pickled beets….just like my moms.
I would love to can my own salsa! Sheri…you know my salsa!!!
I would do cherries.
I WOULD LOVE TO DO PICKLED BEETS LIKE MY MOM USED TO MAKE.
I would love to can beets!
i would really like to try and make salsa and anitpasto.
My freezer is full of blueberries and raspberries. I could make jam by the canner full and give it as gifts.
I would love to win this as I am a beginner in canning and food preserving. This is my new passion and hobby in the upcoming year.
Salsa and jam would be what I would want to can. Thanks for the giveaway
I’m think of trying pickles for the first time.
I also make my peach chutney every year too.
I would like to try canning tomatoes. My greenhouse produced an abundant supply this year and I would have loved to have been able to can them!
I’ve made dill pickles before and I’d love to make them again. Also chow chow, mustard beans, marinated vegetables, jams; the list is endless.
dls(dot)1957(at)hotmail(dot)com
My mom has apple trees and there are so many wonderful kinds of chutney.
I would try canning beets if I were lucky enough to win this.
I want to try canning crab apples. My sister says they’re great, but I’ve never had them, or seen them in a store.
My sister and I were just talking about canning! I would love to can all the items that my grandma and mother did when I was a kid. Jam, peaches, apple sauce, tomotoes and anything else I grow in my garden.
I would can tomatoes for sauce, pickles, beets, peaches, and anything else I can get my hands on at the farmers market. Nothing beats home made ice cream with your own canned peaches in the middle of winter.
Would love to do canning! Apples for our baby…. beets and pickles for us!
I Love to do canning
canned tomatoes and asparagus – just like we used to do when i was a kid
spynaert@hotmail.com
i would try canning my own strawberry jam.yum
thanks
flower_child_23(at)hotmail(dot)com
I want to make Salsa!!
I would make dill pickles
I would love this. My whole family cans and I feel a little left do out. This would give me the push I need to do it myself.
I would make some bottled beets..yumm!
ksceviour@hotmail.com
I would make homemade raspberry jam – nothing like it!
I would like try making jam
I’d love to try canning my own strawberry jam. Strawberry season is so short and I want to make it longer.
if I won this kit, I would give it to my daughter and she could learn to can tomatoes
Sherry
twinviews@hotmail.com
I would like to try to can apples from my parents trees in BC.
I would like to win this for my daughter, she is interested in canning and preserving & makes the most fabulous pickles.
I would love to try making relish with the canning set.
i would love to can peaches and make pickles.
I would love to try canning strawberry jam and salsa.
I would love to try some canning. My freezer is too full! :)
I would love to try making & canning my own jam
love to try canning pears.
I would love to try making different salsas include fruit infused ones.
I’ve never canned before but would love to try canning some pears.
i would love some homemade salsa and some apple pie in a jar for dessert!!!
Just canned for the first time this year with my MIL. I’d love to get my own start up set for next year! Definitely do LOTS of garlic dill pickles, strawberry jam and salsa!!
folowed you on GFC – Jessica
Salsa & apple jelly
I would like to try pickled prunes
friend on fb as nicjosemm c
reneetaylor at sympatico dot ca
I would like to try pickled asparagus
reneetaylor at sympatico dot ca
I love canning, and would like to own my own canning pot! Currently I use my mom’s when she’s not too busy!!
fb friend
Anne Taylor or annectaylor1
ty
nancyrobster at gmail dot com
I would love to can peaches and pears. Thanks for the giveaway.
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Anne Taylor or annectaylor1
ty
nancyrobster at gmail dot com
Omgosh hubby and I were talking about canning just a while back! I’d love to can peaches, tomatoes and cherries! My mom used to can cherries and they were so delicious as we ate them through the winter!
ty
nancyrobster at gmail dot com
I’d make some salsa. Then can some soup. Then a batch of applesauce. I’d be busy!
I would love to start canning.. salsa… jams!
I would like to can hot peppers. :-)
I would love to try to make salsa!
i love my veggie garden – i would make some jalapeno jelly, and so much more.
I keep seeing recipes for chutneys and salsas that I’d like to try making and canning…..
I would love to try canning tomotoes. There is nothing better then spaghetti/lasgne with fresh tomatoes!